Vegan Tofu and Herb Salad

If you are a vegetarian or you just like to eat healthy and are looking for a new salad to add to your menu, try this Vegan Tofu and Herb Salad recipe. Strips of fried tofu add a meat-like texture to this refreshing salad. Experiment with your choice of soft herbs. Torn dill, mint, and cilantro tend to complement this dish well. This salad works great as a light lunch or it pairs well with a warm bowl of sticky rice. Be sure to go shopping ahead of time for all of the ingredients. Kala namak is not commonly found in too many of our pantries!

Key Takeaways:

  • This Tofu salad can make a great breakfast, lunch, or dinner
  • because aburaage is fried, it needs to be rinsed to remove any residual oils. then squeezed dry(ish)
  • the dressing is mutable so long as it contains elements of salty, tart, sweet and spicy

“Pack it with whatever soft herbs you have—roughly torn dill, cilantro, mint, and more.”

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