If you are a vegetarian or you just like to eat healthy and are looking for a new salad to add to your menu, try this Vegan Tofu and Herb Salad recipe. Strips of fried tofu add a meat-like texture to this refreshing salad. Experiment with your choice of soft herbs. Torn dill, mint, and cilantro tend to complement this dish well. This salad works great as a light lunch or it pairs well with a warm bowl of sticky rice. Be sure to go shopping ahead of time for all of the ingredients. Kala namak is not commonly found in too many of our pantries!
- This Tofu salad can make a great breakfast, lunch, or dinner
- because aburaage is fried, it needs to be rinsed to remove any residual oils. then squeezed dry(ish)
- the dressing is mutable so long as it contains elements of salty, tart, sweet and spicy
“Pack it with whatever soft herbs you have—roughly torn dill, cilantro, mint, and more.”
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