Vegan Fettuccine Alfredo

With less than thirty minutes, you can make a deliciously creamy and vegan meal. Alfredo sauce with almond or cashew milk with a hefty serving of cauliflower and fettuccine means you will be having a healthy dinner that will not leave your stomach feeling like a block of bricks. Just make sure to have a large pan as you will be cooking enough for four servings at a time. Who said vegan meant leaving your favorites behind?

Key Takeaways:

  • Alfredo based pasta is a popular Italian dish in its own right. Vegans can try out the pasta if they make a few adjustments at home.
  • Keep an eye on the heat applied to vegan Alfredo dishes in time. Medium to low heat will keep the sauce simmering as needed.
  • Include some cauliflower to make the pasta dish memorable for everyone who tries it. Cook the pasta and veggies until they are soft, then pour on the sauce.

“Reduce heat to medium-low, cover, and cook until the cauliflower is very tender when pierced with a knife, about 10 minutes.”

Read more: https://www.seriouseats.com/recipes/2018/03/vegan-fettuccine-alfredo.html

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