Use a vegan cashew milk to create a glaze for vegetables. Braise green plantains and then roast them in the oven. The end result will be something special that everyone will enjoy at the table. These braised green plantains could be the perfect side item for a meal. Families seem to take great interest in the vegan cashew milk that they use. Talk about the merits of veganism and why the recipe fits the bill.
- It’s a great meal for the vegan who’s feeling “light” in the belly.
- Not only is it a joy to look at with a “pop” of color, but its aroma is a wonderful kick to the senses.
- This dish is made for more than just a Vegan palate.
“Although it’s substantial enough as a main course, its bright acidity makes this the perfect side to grilled fish or sautéed shrimp as well.”
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