It’s a how to make buffalo chicken rice bowls. You basically start with some brown rice for everything to sit on. Then on top of that, you load it up with lots of greens, and a bit of steamed broccoli. Which you put some ranch dressing on top of if you’d like. Finally, on top of that, you place the adequately cooked boneless and skinless chicken breast that is covered in the homemade buffalo sauce.
- This bowl is extra filling thanks to its creative use of brown rice.
- They have a link for buffalo sauce, but it is the traditional butter, garlic, and hot sauce
- If you plan well, you can steam the veggies with the rice to save time and counter space.
“The star is perfectly cooked chicken breast topped with our homemade buffalo wing sauce.”
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