The Best Sweet Potato Biscuits

Looking for a bright and healthy alternative to your standard biscuits? Look no further! These sweet potato biscuits provide a light and buttery parallel to standard biscuits, with an extra vibrant color! The preparation is a breeze, with a few special steps (folding the dough to provide pull-apart layers, and cooking in a cast iron pan for the ultimate crisp bottoms) to ensure that these biscuits will become a delightful part of your baking routine.

Key Takeaways:

  • Sweet potato biscuits are something that the whole family will enjoy. Start by making a sweet potato puree as the main ingredient for the dish.
  • The puree will certainly add a little color to the biscuits when they are made. The end result will be biscuits that are tender and moist all around.
  • The recipe is perfect as an appetizer that accompanies a full meal. Thick and mellow sweet potato puree is the right start for the cook.

“Thick and mellow sweet potato purée makes these colorful biscuits tender, moist, and light.”

Read more: https://www.seriouseats.com/recipes/2018/03/sweet-potato-biscuit-recipe.html

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