This version of Shrimp Pad Thai is a delicious and simple dish that will please the pallets of the entire family. The key to the success of this dish is to use only the freshest of ingredients. It calls for bean sprouts but it’s equally as tasty when the sprouts are replaced by spinach. While you can swap many of the ingredients depending on your taste and tolerance for spice, the one essential staple in this dish is fish sauce. As long as you don’t use too much, fish sauce is the superstar of Shrimp Pad Thai as well as many other authentic Asian dishes.
- Fish sauce is an essential ingredient. It cannot be skipped.
- They recommend organic ingredients when they are available to you.
- This recipe is gluten free as well as dairy free.
“Whether it’s hot peppers, garlic, ginger, fresh herbs, or lime, you’d be hard-pressed not to find at least one of these in a Thai recipe.”
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