the best Belgian waffles certainly. Lisa spent the last few months trying iteration after iteration to get the perfect Belgian Waffle recipe. She indicated that a Belgian waffle maker is a “splurge” or nonessential equipment to have in the kitchen since a regular waffle iron would work as well.
what is traditional Belgian waffle?
Belgian waffle being introduced to America in 1964 World Fair in New York City. so since then, Lisa made it her mission to come up with a traditional Belgian Waffle recipe that is fluffy, delicious and reliable.
- Most waffles with deep pockets are considered to be Belgian.
- The 1964 World’s Fair in New York City served as a catalyst for popularizing Belgian waffles in the U.S.
- In light of its introduction to the U.S. in 1964, Belgian waffles were traditionally yeast-raised and served with sweetened whipped cream.
“So I made it my mission to come up with a traditional Belgian waffle recipe that is fluffy, delicious, and reliable … and here it is!”
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