Slow Cooker Braised Short Ribs

Cooking braised short ribs in the slow cooker is a great way to make it for a first-timer. To make the short ribs, the recipe requires 5 pounds of short ribs to be placed into a pan and browned with salt and pepper and then placed into the slow cooker. Then, cooked onions, garlic, and tomato paste and simmered red wine is added on top. Carrots are placed on top and the entire dish is cooked on high in the slow cooker for 5 to 6 hours, then served with a gravy created with the cooking juices.

Key Takeaways:

  • Braised short ribs are a popular request and for a good reason. They have a smoky and savory flavor that is hard to match.
  • The slow cooker is the right equipment to use for the task. Braised short ribs are more valuable than many people would have expected.
  • Choose the cut of short ribs carefully before getting started. That will keep people in the loop and ready to make the dish.

“If you’ve never made braised short ribs at home before, this is a perfect first-timer’s way to try it.”

Read more: https://www.100daysofrealfood.com/slow-cooker-braised-short-ribs/

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