Pan-Seared Duck Breast

If you want to cook duck breast at home, then it is not as hard as you may think. The first thing that you will want to do is score the skin in order to take care of the fat. You will also want to cook it very low in order to get meat that is very tender. You will want to use a very sharp knife in order to score the duck breast. In the end, you will have a delicious meal.

Key Takeaways:

  • Cooking a duck breast is a very easy thing for people and anyone can do it.
  • You want to cook the duck breast low as well as slow because that will allow the fat more time it needs.
  • You will want to score the skin so that the fat will go away.

“Scoring the skin increases the surface area of the fat, allowing it to render off faster with greater exposure to heat.”

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