Oatmeal Creme Pies (with a Homemade Marshmallow Fluff Filling)

Annually, I get together with a group of friends to exchange cookies. For fun, I like to make a different recipe every year. This year I decided to try oatmeal creme pies, which was my friend Holly’s suggestion. I set out to make these treats with grains and a reduced amount of homemade sugar.

I used a marshmallow fluff filling after trying a couple different options. I liked this one because it’s not overly sweet and doesn’t squish when you take a bite. The cookies I made tasted great, and are better for you than the store-bought stuff!

Key Takeaways:

  • Should not be regarded as healthy; contains a lot of sugar
  • Similar to “Little Debbie” boxed version of Oatmeal Creme Pie (but homemade)
  • Can be made with or without peanuts to appeal to all audiences

“I was never a big Oatmeal Creme Pie fan myself (at least when it came to the “Little Debbie” boxed version, which is full of so much junk), but this was so GOOD!”

Read more: https://www.100daysofrealfood.com/oatmeal-creme-pies/

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