Annually, I get together with a group of friends to exchange cookies. For fun, I like to make a different recipe every year. This year I decided to try oatmeal creme pies, which was my friend Holly’s suggestion. I set out to make these treats with grains and a reduced amount of homemade sugar.
I used a marshmallow fluff filling after trying a couple different options. I liked this one because it’s not overly sweet and doesn’t squish when you take a bite. The cookies I made tasted great, and are better for you than the store-bought stuff!
- Should not be regarded as healthy; contains a lot of sugar
- Similar to “Little Debbie” boxed version of Oatmeal Creme Pie (but homemade)
- Can be made with or without peanuts to appeal to all audiences
“I was never a big Oatmeal Creme Pie fan myself (at least when it came to the “Little Debbie” boxed version, which is full of so much junk), but this was so GOOD!”
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