Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze

Rugelach is a great cookie that will give your next function a different snack for everyone to try. This recipe uses this small cookie and fills them with a Nutella and brown butter to throw a whole new spin on this classic deli cookie. The cookie itself is slightly different using cream cheese and butter to create a flaky yet tangy crust. The filling is sprinkled and then rolled up into tiny crescents and baked, so you have perfect little pockets to pop in your mouth

Key Takeaways:

  • 1. use of baking sheets to avoid burning the bottoms.
    2. egg washing the cookie for shiny bright look
  • 1.sprinkling fresh breadcrumb for a thick texture
    2.cresent cookie- diameter is 5 inches
    3.rectangle cookie- 3-4 inches rectangle
  • filling- peanuts and breadcrumbs
    preheat- 375 degrees Fahrenheit
    glaze- sugar milk and vanilla into a smooth paste

“Cream cheese in the dough means a tangy flavor, easier rolling, and a sturdy pastry that holds its shape for a bronzed, buttery, flaky cookie.”

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