Rugelach is a great cookie that will give your next function a different snack for everyone to try. This recipe uses this small cookie and fills them with a Nutella and brown butter to throw a whole new spin on this classic deli cookie. The cookie itself is slightly different using cream cheese and butter to create a flaky yet tangy crust. The filling is sprinkled and then rolled up into tiny crescents and baked, so you have perfect little pockets to pop in your mouth
Key Takeaways:
- 1. use of baking sheets to avoid burning the bottoms.
2. egg washing the cookie for shiny bright look - 1.sprinkling fresh breadcrumb for a thick texture
2.cresent cookie- diameter is 5 inches
3.rectangle cookie- 3-4 inches rectangle - filling- peanuts and breadcrumbs
preheat- 375 degrees Fahrenheit
glaze- sugar milk and vanilla into a smooth paste
“Cream cheese in the dough means a tangy flavor, easier rolling, and a sturdy pastry that holds its shape for a bronzed, buttery, flaky cookie.”
Read more: http://www.seriouseats.com/recipes/2017/12/nutella-rugelach-with-peanuts-vanilla-glaze-recipe.html
