A kale salad may sound boring but it is fresh all year long and one of those winter veggies that is actually sweeter in the cold weather. Make sure you remove the center rib before preparing the salad and work on the dressing. You can make your tahini or buy the store bought to combine with the finished lemony dressing. One key to making the salad is mixing the kale with salt and some acid, like lemon juice, before tossing or massaging the leaves. It will bring out the bitterness and brighten up the whole thing.
- The complete package is a vegan meal that’s packed with nutrients, protein, and omega-3 fats–a perfect blend of your daily needs.
- The proper preparation of the kale is of utmost importance in ensuring the desired taste.
- Not only is the salad great for a number of days, but the Tahini dressing is great for other meals–multi-purpose and tasty!
“This easy kale and bean salad is packed with good for you ingredients, is crave-worthy and can be made in advance.”
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