Get good cannoli is often a problem. They’re soggy, the filling isn’t right, so maybe you need to take control of that. This recipe goes over the steps to make everything from the shell to the filling. The shell is simple with butter, salt and flour and a bit of flour. The filling adds a few new things. The one major change is pudding. Traditionally they are made with just ricotta but they feel it adds needed creaminess to the filling.
- Learn to make your own shells. The recipe is easy and better than the store-bought
- Use fresh ricotta when you can or even make your own if possible
- Feel free to get creative. Dip the ends in chocolate or introduce new flavors to the fillings
“Stirred into a batch of homemade vanilla pudding, that ricotta becomes a sweet and silky filling for the crispy homemade shells.”
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