Hazelnut just combines so well with chocolate. The way those two flavors dance together is just amazing and this recipe does a great job with those flavors. One of the first things it does is start with homemade Hazelnut butter. The butter is often tastier than the store variety due to its freshness and it often can made at a fraction of the cost. This is all combined with normal cookie ingredients but using milk or dark chocolate bars instead of chips for melting, to give a better result and less sugar in the end.
- Hazelnut butter is easy to make and often is cheaper than the store variety
- The cookies are pretty straightforward and much like a peanut butter cookie recipe.
- The chocolate should be made of bar chocolate for easier tempering and drizzling on the cookies.
“Homemade hazelnut butter gives these soft and chewy cookies a rich flavor, one that’s best supported by a light drizzle of milk chocolate.”
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