Guacamole is that perfect dip. There is just something about the play between the avocado and the salsa that you just need to inhale. This recipe takes it a bit further, turning it into bruschetta and placing already on the chip, or in this place some crostini or toasted bread points. The guacamole is roughly chopped and not smooth and place on the points to serve. Don’t forget the lime to brighten it nor the tabasco to add that extra spice
- Guacamole is a perfect snack food and enjoyed by many in their homes
- This recipe rough chops the avocado and salsa instead of the normal smooth or blended kind we’re used to
- The sliced bread works very much like a chip and comes pre “dipped” for easy enjoyment.
“take a simple guacamole and place it on top of toasted baguette slices to make an amazing guacamole bruschetta.”
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