Rugelach is a perfect comfort food, often seen in the deli counter next to the black & white cookie. It is a simple rolled cookie, made with a cream cheese dough instead of other fats, giving it a bit of tang and a more solid base to roll out. This recipe goes for savory over sweet, adding in the everything bagel concoctions you can find in many stores to give you a new side car for soups or anything you want to accompany with bite size savory rollups.
- In order to make the dough, you need to combine flour and butter as well as cream cheese.
- A Dutch oven will work great in order to heat the oil under medium heat.
- Cream cheese adds a tangy flavor to the dessert and makes it easier to roll.
“Cream cheese in the dough means a tangy flavor, easier rolling, and a sturdy pastry that holds its shape for a bronzed, buttery, flaky cookie.”
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