Easy Roasted Cabbage

Roasting veggies in the oven is a popular choice for foodies everywhere. It is easy to roast cabbage, but there are some points to remember. Cabbage is typically thicker than broccoli when it is being cooked in the oven. Therefore, cooks should roughly slice the cabbage before laying it out on a tray. Brush with olive oil before placing the tray under the broiler. That will char the exterior of the cabbage and give it a great taste.

Key Takeaways:

  • Cabbage is a delicious side dish, but you have to treat it differently than other vegetables.
  • Roast cabbage is easy to prepare if you will follow a few simple steps.
  • Roast cabbage doesn’t take too many ingredients and can be made easily without needing to get much

“When roasting cabbage, you want the same sweet nuttiness from caramelization and browning that you achieve with roasted broccoli.”

Read more: http://www.seriouseats.com/recipes/2017/12/easy-roasted-cabbage.html

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