Harissa is a flavorful, spicy condiment made from a mixture of peppers. This versatile sauce packs a flavorful and spicy punch to any dish, it may even be used as a rub or marinade.
Harissa may be made using dried peppers from which the seeds and stems are removed. The dried pepper is grounded and caraway and other flavors are added. After being toasted lightly to intensify the flavors water is added to create a paste. That’s it for a basic harissa but additional flavors such as citrus may be added to make it your own. Harissa may also be made from fresh peppers including bell peppers, ancho, poblano and chili peppers. These peppers may be softened in a broiler allowing the skins to char slightly. The seeds and stems are removed and the flesh processed in a food processor with olive oil, caraway, and coriander.
- Dried chili harissa is a unique condiment that can be added to any food to spice up the flavor.
- Use harissa as a spice rub or hydrate with water and make it into a paste for sauces and dressings.
- You can customize harissa to your taste buds by adding garlic, saffron, kosher salt, and vinegar.
“Harissa is a versatile condiment that can be used to add a punch of spice to anything. This version is made with dried chilies and can be used as a spice rub or hydrated with water for a paste that’s ready to stir into dressings, sauces, and more.”
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