Crave-Worthy Ground Pork Tacos Recipe

Ground pork is just as versatile as beef. It crumbles well, but unlike beef, it is a bit milder and cooks quicker. These tacos use that to their advantage to make a great filling and make easy enough to cook up ahead of time for a family dinner. You’ll need a few spices, like cumin, coriander, cayenne pepper and of course chili powder. Make sure you drain the pork. Unlike say turkey, this will have some extra fat in it.

Key Takeaways:

  • Use ground pork instead of beef to change up tacos.
  • Thin sour cream to drizzle on top of your tacos.
  • Add different toppings in order to enhance the taco flavor.

“Our homemade blend tastes much better than anything you can buy at the store.”

Read more:

Leave a Reply