Ground pork is just as versatile as beef. It crumbles well, but unlike beef, it is a bit milder and cooks quicker. These tacos use that to their advantage to make a great filling and make easy enough to cook up ahead of time for a family dinner. You’ll need a few spices, like cumin, coriander, cayenne pepper and of course chili powder. Make sure you drain the pork. Unlike say turkey, this will have some extra fat in it.
- Use ground pork instead of beef to change up tacos.
- Thin sour cream to drizzle on top of your tacos.
- Add different toppings in order to enhance the taco flavor.
“Our homemade blend tastes much better than anything you can buy at the store.”
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