Coconut- and Ají Amarillo–Braised Chicken

Aji is one of the latest food crazes hitting the US. It is a Peruvian chili that is a bit different than the Mexican or Asian ones your normally come across. This dish uses the fun of the bright aji with coconut milk, chicken, and rice to make a delicious one-pot meal ready for any night. The rice helps soak up the excess braising liquid and gives you a scoopable meal that is easy to serve and fun for the family.

Key Takeaways:

  • You will need to preheat the oven to 350 degrees before you start cooking.
  • You need to add sliced onion and minced garlic to the pot and cook.
  • Once you increase the heat to high, then you will have to add coconut milk.

“A couple of special ingredients can be all you need to transform a simple one-pot meal into a complex and flavorful dish.”

Read more: http://www.seriouseats.com/recipes/2017/12/braised-chicken-aji-amarillo-coconut-milk-recipe.html

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