This is a simple recipe using chorizo instead of ground beef to make a flavorful nacho recipe. The chorizo is perfect over ground beef due to its preseasoned flavorings, that just require some frying to bring out the spices and chilis and make this meal more complete. Add them to your favorite tortilla chips, add some cheese and garnish with green onions to complete the entire dish. Add in some white wine to give it some extra flavor while cooking the chorizo.
- Chorizo, a Mexican sausage, will give you a new take on a traditional nacho
- The meat comes preseasoned and is ready to serve, after browning, on any nacho
- Cook the chorizo in white wine to add some extra zip and flavor
“Chorizo sausage goes great on nachos. These nachos are great to serve for the Super Bowl. Tortilla chips are loaded with chorizo, a Monterey jack cheese sauce, cilantro, and chives.”
Read more: http://blogchef.net/chorizo-nachos-recipe/
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