Fresh Vegetable Lasagna Roll Ups

Fresh Vegetable Lasagna Roll Ups Recipe

The problem with your typical lasagna is that it’s too much for one person, and you end up wasting more than you eat. With these lasagna roll-ups, they can be baked individually so you can have one at a time! You also can make these rolls ahead of time too and freeze them for a […]

Crave-Worthy Ground Pork Tacos Recipe

Crave-Worthy Ground Pork Tacos Recipe

Ground pork is just as versatile as beef. It crumbles well, but unlike beef, it is a bit milder and cooks quicker. These tacos use that to their advantage to make a great filling and make easy enough to cook up ahead of time for a family dinner. You’ll need a few spices, like cumin, […]

Cocoa Butter Cookies With Chocolate Chips

Cocoa Butter Cookies With Chocolate Chips

Cocoa butter cookies with chocolate chips is a very good snack that anyone can make. It is a simple recipe. Solid cocoa brittle will need to be used and because it is hard, you will need to melt it, in order to use it. 4 ounces of raw cocoa butter will need to be used […]

Braised Lamb Shoulder With Dried Chilies and Dates

Braised Lamb Shoulder With Dried Chilies and Dates

The article put a spin on a street taco using braised lamb and cooking in a dutch oven. using peppers to make a chili marinade to pour of the lamb that has been scored so that the fat cap helps flavor the lamb and keep it moist. The lamb is cooked low and slow for […]

Vegan Cashew Milk–Braised Green Plantains

Vegan Cashew Milk–Braised Green Plantains

Use a vegan cashew milk to create a glaze for vegetables. Braise green plantains and then roast them in the oven. The end result will be something special that everyone will enjoy at the table. These braised green plantains could be the perfect side item for a meal. Families seem to take great interest in […]

The Best Sweet Potato Biscuits

The Best Sweet Potato Biscuits

Looking for a bright and healthy alternative to your standard biscuits? Look no further! These sweet potato biscuits provide a light and buttery parallel to standard biscuits, with an extra vibrant color! The preparation is a breeze, with a few special steps (folding the dough to provide pull-apart layers, and cooking in a cast iron […]

Chicken and Wild Mushroom Skillet

Chicken and Wild Mushroom Skillet

Even if your family doesn’t love mushrooms as much as you do, sometimes you just have to make a mushroom dish to satisfy your cravings. The following recipe makes use of wild mushrooms to make a fabulous sauce that even people who don’t like mushrooms can still enjoy eating. This meal pairs very well with […]

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Daniel Gritzer gives us information on creating a food. It’s about cooking different ingredients and preparing them and cooking them. Another fine dish of peppers and salt and garlic and meeting all those fine things that always taste good together. Tell me about Italian anchovy ingredient too. Having somebody got a little too excited about […]

Fresh Chili Harissa

Fresh Chili Harissa

The recipe here is for a North African chili paste that is called Chili Harissa. It is known for its smoky and spicy taste and has a combination of coriander and caraway and is known for being relatively easy to make. Other than the coriander and the carraway, some of the other ingredients that are […]

Vegan Spinach and Artichoke Dip

Vegan Spinach and Artichoke Dip

Vegan Spinach and Artichoke Dip recipe that yields 4 cups and takes around one hour in order to finish. The cauliflower makes a smooth creamy base that is dairy free the cashews are raw and enrich the base to make a perfect consistency. Follow the directions and preheating the oven and this is typically served […]