Buttermilk Herbed Mashed Potatoes

What a great recipe for the holiday season. I can bet you will make a variety of mashed potatoes throughout the year using this as a base. I have often put sour cream in my mashed potatoes to make them more creamy and special. The use of fresh herbs would make this a double special recipe. You can use all three of the herbs mentioned or just one at a time to vary the potatoes just a little bit. How about trying with the mixed Italian seasonings. Use just a small amount because the dried mixture is twice as strong as the fresh. Parsley is the one herb that is always used as a garnish at our house.

Key Takeaways:

  • Creamy buttermilk and fresh herbs make this recipe worthy of Christmas dinner
  • The fresh ingredients are added to freshly cooked mashed potatoes, the ingredients are simple and easy to find.
  • You can add salt and pepper to taste to complete the dish, it feeds about six people.

“Mashed potatoes are a common side, but for Christmas, you want to make them special and kick them up a notch. This recipe does just that.”

Read more: http://realmomkitchen.com/23659/buttermilk-herbed-mashed-potatoes/

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