The perfect holiday side dish to create this year has to be Brussels sprouts gratin. They are roasted until they are crisp, then they are topped with a very light cheese sauce and then they are baked until they are bubbling and brown in color. If you are a big fan of Brussels sprouts, then these are perfect for you. There are many different ways to cook and eat Brussels sprouts. There are also many more recipes involving them.
- Roast brussels sprouts at 400 till crisp, flipping halfway through.
- Evenly top the roasted brussels sprouts with cheesy rue sauce.
- Put bake in the oven and bake until top is brown and gratin is bubbling.
“The brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, and baked until brown and bubbling.”
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