Brussels Sprouts Gratin

The perfect holiday side dish to create this year has to be Brussels sprouts gratin. They are roasted until they are crisp, then they are topped with a very light cheese sauce and then they are baked until they are bubbling and brown in color. If you are a big fan of Brussels sprouts, then these are perfect for you. There are many different ways to cook and eat Brussels sprouts. There are also many more recipes involving them.

Key Takeaways:

  • Roast brussels sprouts at 400 till crisp, flipping halfway through.
  • Evenly top the roasted brussels sprouts with cheesy rue sauce.
  • Put bake in the oven and bake until top is brown and gratin is bubbling.

“The brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, and baked until brown and bubbling.”

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