BraveTart: One-Bowl, Overnight Cinnamon Rolls

Everybody at one point or another has woken up to the sweet smell of cinnamon rolls baking in the morning. This Bravetart recipe lets you begin the process the night before by including an icing recipe that requires it to sit at room temperature over for 24 hours or so. The cream cheese used in the frosting and the yogurt in the batter make these cinnamon rolls seem like they will be super moist and unlike any cinnamon roll, you have previously experienced.

Key Takeaways:

  • Making cinnamon rolls at home sounds fun to many cooks. But remember to follow the recipe closely and complete some vital steps.
  • Let the dough rise overnight in a one bowl dish. That will give flavor and texture to the cinnamon rolls being made.
  • Cinnamon rolls are the perfect dish to serve at a lazy morning breakfast. Guests will appreciate the sweet and savory taste of these cinnamon rolls.

“Cinnamon rolls are the harbinger of a lazy morning, filling the kitchen with an aroma of butter, cinnamon, and freshly baked bread that announces it’s time to sit down.”

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