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Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Daniel Gritzer gives us information on creating a food. It’s about cooking different ingredients and preparing them and cooking them. Another fine dish of peppers and salt and garlic and meeting all those fine things that always taste good together. Tell me about Italian anchovy ingredient too. Having somebody got a little too excited about […]

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