Bacon-Wrapped Figs With Blue Cheese and Bourbon

Figs are a great appetizer item and can be spruced up a bit. Wrap these figs with bacon and dabble with a little bourbon. Top with blue cheese and then bake in an oven as needed. The end result will be bacon wrapped figs that are simply delicious to try. Use a toothpick to keep the appetizers together while they are baking. They are savory and sweet at the same time, making them a delectable treat.

Key Takeaways:

  • Bacon-wrapped broiled figs with Blue Cheese and Bourbon are easy to make quickly.
  • The flavors in the hors d’oevures are a satisfying and varied combination, and the textures are also varied.
  • Pre-cooking the bacon makes the exterior crisp without overcooking the cheese inside.

“A quick and easy hors d’oeuvres, these bacon-wrapped broiled figs are stuffed with blue cheese, and a buttery bourbon-spiked caramel glaze complements and contrasts perfectly with the salty, smoky, and sweet ingredients.”

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