Ridiculously Good Olive Oil Dip Recipe

Learn how to make a delicious dip from olive oil and a few other ingredients. The recipe is versatile, so you can incorporate ingredients that you already have at home. This is a great dip for entertaining. The original recipe includes ingredients like garlic, capers, fresh herbs, and grated cheese, but you can modify it to suit your tastes. Your friends and guests will love the taste of crusty bread dipped into this delicious mixture.

Key Takeaways:

  • This is a quick dip that’s easy to pull together, pair with bread or crackers, and serve without needing time to cook.
  • Fresh herbs or dried, with or without balsamic vinegar, even the parmesan cheese can be switched out; this is a very flexible dip.
  • Peppers can be added to create a spicier taste, and anchovies can be used to layer a salty fish flavor into the dip.

“Think of it as a total flavor bomb that when mixed with olive oil and bread is just the right amount of flavor to make you keep coming back for more”

Read more: http://www.inspiredtaste.net/35676/olive-oil-dip-recipe/

Sheet Pan Beef Fajitas

An easy to make, Mexican-inspired dish, sheet pan beef fajitas will be a great addition to any meal. Begin with 2 pounds of flank steak, 2 teaspoons of salt, a little pepper, 1 tablespoon of chili powder, 1 teaspoon of garlic powder and onion powder, 1/2 teaspoon of cumin, 1 teaspoon of paprika, 1 1/2 tablespoon of olive oil, 1 tablespoon of lime juice, 1/2 tablespoon of soy sauce, 1 green bell pepper, 1 onion, tortillas with shredded cheese, sour cream and pico de gallo. Heat the oven to 400 degrees, mix the spices together, then add half of it to a plastic bag along with the olive oil, lime, soy, and meat. Marinate it at room temperature while slicing the peppers and onions. Add veggies to a sheet pan, lined with foil, drizzle with the remaining oil, sprinkle with spice mixture, and move to edges while you add the steak to the center. Cool at 450 for 12-15 minutes. Check for temperature. Serve with tortillas, cheese, sour cream, and pico.

Key Takeaways:

  • This dish requires one pan that everything cooks on; making cleanup a snap.
  • There’s no need to buy a seasoning packet; just combine some basic seasonings and sprinkle on.
  • Depending on your knife skills, this recipe can be ready to eat in about half an hour.

“My family doesn’t love fajitas as much as I do, but I think this recipe just may have them converted now.”

Read more: http://realmomkitchen.com/23275/sheet-pan-beef-fajitas/

How To Make Sweet Bread Pudding — Baking Lessons from The Kitchn

Bread pudding is an underrated dessert that needs to be in your dessert repertoire. It’s creamy, satisfying and sweet, plus it uses up leftover bread. The bread should be very dry even though you’ll soak it, to give it the right texture. The cream, eggs, and spices will blend to make a custard. Use only regular or sweet bread for this recipe; savory bread like sourdough won’t blend right with sweetness. Once done, the pudding will be crisp on the edges and creamy in the center: the most satisfying dessert.

Key Takeaways:

  • Leftover stale bread isn’t as useless as it seems, it can be transformed into bread pudding.
  • In just one hour you can make a delicious treat from just milk bread and eggs.
  • Many people are discovering the unique and delicious taste of bread pudding.

“For a truly outstanding bread pudding, brioche is the bread you want. This type of bread is rich and slightly sweet, and it will soak in that cream like a sponge. Beyond brioche, you can use just about any rich, sweet bread you have, from challah to leftover cinnamon rolls.”

Read more: http://www.thekitchn.com/how-to-make-sweet-bread-pudding-137763

How to Easily Roast Garlic in the Oven

Garlic is easy to roast and the result is delicious, either roasted plain with olive oil, salt, and pepper, or add herbs for extra flavor. Using a whole clove, cut off the top and peel away any loose papery skins then place cut-side up on a small piece of parchment or foil. Drizzle olive oil and salt and pepper on top and twist or tie (with string) into a small package. Bake around 400 degrees for about 40 – 50 minutes.

Key Takeaways:

  • When you roast garlic, it turns much sweeter and is often both spreadable and creamy, so it becomes easy to add to things.
  • To roast garlic, simply peel the cloves and put in the oven at four hundred degrees for about forty-five minutes.
  • If desired, a little olive oil, or pepper and salt, can be added to the garlic during roasting for even more flavor.

“Roasted garlic is one of the best things you can make in your oven”

Read more: http://www.inspiredtaste.net/35730/roasted-garlic-recipe/

How To: Holiday Appetizer Platter

Making a holiday appetizer platter is easy and tasty. It is a nice addition to any party or potluck. Begin with a nice platter and neatly fill with delicious ingredients such as cheeses (goat or manchego), spreads like hummus or jam, whole wheat crackers, meats such as salami or pepperoni, fruits or olives (pears or pickles), and garnish with rosemary. Placing all on a beautiful platter will be a nice addition to any holiday party.

Key Takeaways:

  • The author attempted to use a meal delivery service for appetizers for a holiday party.
  • The meal delivery service sold out of the desired appetizer that was ordered. They provided a sub-par solution to the author.
  • The author decided it was better to make their own appetizers for future parties and provided suggestions which they shared.

“you can make your very own holiday appetizer platter for your dinner guests”

Read more: https://www.100daysofrealfood.com/holiday-appetizer-platter/

French Buttercream Frosting

Taste a silky smooth frosting that cake lovers are sure to enjoy. The French Buttercream will complement almost any cake now available. Try whipping up the French Buttercream frosting in advance of cooking projects. People also note that it makes cake decorating a breeze for those interested. French Buttercream is a crowd-pleasing item and will get guests captivated too. Cooks will want to keep the recipe on hand. They never know when it could be used.

Key Takeaways:

  • French buttercream frosting has a more rich flavor than Italian or Swiss buttercream
  • The water bath method is less messy and risky than the traditional method of making French buttercream
  • Using the correct temperatures is key to making a good French buttercream frosting

“This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.”

Read more: http://www.seriouseats.com/recipes/2017/11/french-vanilla-buttercream-frosting-recipe.html

Cranberry Pound Cake and 19 Other Cake Recipes

Cranberry pound cake is a sumptuous dish that guests will want to try for themselves. Follow a simple recipe that is actually low in calories too. That same recipe can be replicated whenever possible for guests. Cranberry pound cake will pair well with a range of other recipes too. Try serving the cake around the holidays for important guests. People will enjoy the taste and want to see the recipe being served around the holidays.

Key Takeaways:

  • Pound cake gets its name because it was usually made with a pound of butter.
  • The flavors of orange juice and orange zest pair nicely with cranberry.
  • A half pound of butter and eight ounces of cream cheese can substitute for the full pound of butter.

“Cake is a classic dessert with so many possibilities! You can add any flavor that you may want.”

Read more: http://realmomkitchen.com/23316/cranberry-pound-cake-and-other-cake-recipes/

Ultra-Satisfying Buffalo Chicken Rice Bowls Recipe

It’s a how to make buffalo chicken rice bowls. You basically start with some brown rice for everything to sit on. Then on top of that, you load it up with lots of greens, and a bit of steamed broccoli. Which you put some ranch dressing on top of if you’d like. Finally, on top of that, you place the adequately cooked boneless and skinless chicken breast that is covered in the homemade buffalo sauce.

Key Takeaways:

  • This bowl is extra filling thanks to its creative use of brown rice.
  • They have a link for buffalo sauce, but it is the traditional butter, garlic, and hot sauce
  • If you plan well, you can steam the veggies with the rice to save time and counter space.

“The star is perfectly cooked chicken breast topped with our homemade buffalo wing sauce.”

Read more: http://www.inspiredtaste.net/35745/buffalo-chicken-rice-bowls/

Slow Cooker Recipe: Cheesy Panade with Swiss Chard, Beans & Sausage — Quick and Easy Weeknight Dinners

This article is a recipe for a panade. The article first describes the dish and the all the ingredients and preparation work needed. Then there is a list of all the specific ingredients needed. The author then goes in to describe the making of the dish. All the details are included such as cooking methods and instructions on how to prepare each ingredient to make the whole. The article ends with Recipe Notes instead of a neat little bow of a conclusion.

Key Takeaways:

  • You can make a delicious, healthy stew with toasted bread, cheese, sausage and vegetables
  • This recipe takes some time, but it makes a lot so it can be used for potlucks, large families, or to make ahead and freeze.
  • This recipe is versatile–you can make it in a slow cooker or a pressure cooker, or bake it in the oven.

“The only real drawback to panades, in my opinion, is that they take so long to bake that I’m always starving by the time it’s ready.”

Read more: http://www.thekitchn.com/slow-cooker-recipe-cheesy-panade-with-swiss-chard-beans-amp-sausage-183619

Sour Cream Chocolate Sugar Cookies

These sugar cookies are not your average ones but are delicious. The sour cream helps keep them soft and moist. They also contain chocolate. These don’t even need icing to be good but you can still add it for decoration. You can make these look nice so you can give them as gifts. Put them in a nice tin and they’d be great for Christmas which s a popular time for sugar cookies in general.

Key Takeaways:

  • Sour Cream Chocolate Sugar Cookies are a chocolate lover’s dream come true.
  • These cookies have a chewy brownie-like quality to them.
  • This recipe makes 30 cookies and is done in about 20 minutes.

“These Sour Cream Chocolate Sugar Cookies are straightforward cookies that are packed with chocolate flavor in each and every bite – no chocolate chips required.”

Read more: http://bakingbites.com/2017/11/sour-cream-chocolate-sugar-cookies/