Learn how to make a delicious dip from olive oil and a few other ingredients. The recipe is versatile, so you can incorporate ingredients that you already have at home. This is a great dip for entertaining. The original recipe includes ingredients like garlic, capers, fresh herbs, and grated cheese, but you can modify it to suit your tastes. Your friends and guests will love the taste of crusty bread dipped into this delicious mixture.
- This is a quick dip that’s easy to pull together, pair with bread or crackers, and serve without needing time to cook.
- Fresh herbs or dried, with or without balsamic vinegar, even the parmesan cheese can be switched out; this is a very flexible dip.
- Peppers can be added to create a spicier taste, and anchovies can be used to layer a salty fish flavor into the dip.
“Think of it as a total flavor bomb that when mixed with olive oil and bread is just the right amount of flavor to make you keep coming back for more”
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