I Roasted a Turkey for the Very First Time and This Is What I Learned — Thanksgiving Tips

Roasting a whole turkey to perfection doesn’t need to be daunting. People stress about it because it’s usually the center of their Thanksgiving meal. There are many helpful tips out there which can make it easy, though. It will come out fine if you pay attention. You need only prepare the sides and get ready to have a great meal with your loved ones. These tips will help you to enjoy your holiday much more.

Key Takeaways:

    • Even though he wants to help in the kitchen, his mother won’t accept the help – so he roasted a turkey to get the experience.
    • Having a plan and friends to help is the best way to work the turkey – but make sure to order it early.
  • Brine your turkey and use butter, lemons, and garlic instead of stuffing the bird.

“Was it presentable? Sure. Was it pretty? Nope. Did my guests care? Not one bit.”

Read more: http://www.thekitchn.com/i-roasted-a-turkey-for-the-very-first-time-and-this-is-what-i-learned-237662

5 Easy Dinners for the Coziest Fall — Recipes from The Kitchn

Fall is a good time for comfort food but a lot of it takes a long time to cook. These are five easy dinners. You can enjoy these in the cooler weather with little effort. They’d be good for nights when you had to work instead of just making a frozen meal. Your family will enjoy a good meal and you’ll feel good about making one for them as well, especially if it was easy.

Key Takeaways:

  • Delicious weeknight dinner recipes that will be appropriate and very satisfying for the Fall season
  • Offers a variety of dishes that are easily and quickly prepared with an appealing array of simple ingredients
  • Choose from several options in cooking methods such as oven baking, slow cooker or pot

“From an ultra-luxe slow cooker black bean chili to a Buffalo chicken pasta bake, these five recipes will show you how to fill your fall meal plan with the coziest dinners ever, no matter what your schedule looks like.”

Read more: http://www.thekitchn.com/5-easy-dinners-for-the-coziest-fall-250954

Brussels Sprouts Gratin

The perfect holiday side dish to create this year has to be Brussels sprouts gratin. They are roasted until they are crisp, then they are topped with a very light cheese sauce and then they are baked until they are bubbling and brown in color. If you are a big fan of Brussels sprouts, then these are perfect for you. There are many different ways to cook and eat Brussels sprouts. There are also many more recipes involving them.

Key Takeaways:

  • Roast brussels sprouts at 400 till crisp, flipping halfway through.
  • Evenly top the roasted brussels sprouts with cheesy rue sauce.
  • Put bake in the oven and bake until top is brown and gratin is bubbling.

“The brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, and baked until brown and bubbling.”

Read more: https://www.skinnytaste.com/brussels-sprouts-gratin/