Fresh Vegetable Lasagna Roll Ups Recipe

The problem with your typical lasagna is that it’s too much for one person, and you end up wasting more than you eat. With these lasagna roll-ups, they can be baked individually so you can have one at a time! You also can make these rolls ahead of time too and freeze them for a snack later. The best part is all the shredded veggies in these roll-ups, making sure that you’ll get veggies in every bite! Gone are the days of throwing away unwanted lasagna leftovers.

Key Takeaways:

  • Fresh Vegetable Lasagna Roll Ups are easy to make and are made with tomatoes.
  • Fresh Vegetable Lasagna Roll Up is made using only vegetarian-friendly ingredients.
  • Fresh Vegetable Lasagna Roll-Ups can be enjoyed right away, or you can freeze them.

“These veggie roll-ups are meat-free, light and easy to make.”

Read more: https://www.inspiredtaste.net/36151/vegetable-lasagna-roll-ups/

Crave-Worthy Ground Pork Tacos Recipe

Ground pork is just as versatile as beef. It crumbles well, but unlike beef, it is a bit milder and cooks quicker. These tacos use that to their advantage to make a great filling and make easy enough to cook up ahead of time for a family dinner. You’ll need a few spices, like cumin, coriander, cayenne pepper and of course chili powder. Make sure you drain the pork. Unlike say turkey, this will have some extra fat in it.

Key Takeaways:

  • Use ground pork instead of beef to change up tacos.
  • Thin sour cream to drizzle on top of your tacos.
  • Add different toppings in order to enhance the taco flavor.

“Our homemade blend tastes much better than anything you can buy at the store.”

Read more: https://www.inspiredtaste.net/36140/ground-pork-tacos-recipe/

Cocoa Butter Cookies With Chocolate Chips

Cocoa butter cookies with chocolate chips is a very good snack that anyone can make. It is a simple recipe. Solid cocoa brittle will need to be used and because it is hard, you will need to melt it, in order to use it. 4 ounces of raw cocoa butter will need to be used for this delicious recipe. A teaspoon of baking powder will also be required. In the end, you will have some delicious cookies.

Key Takeaways:

  • I feel that the aroma of the cookies is very unique and important
  • I feel that the crunch is a very important aspect of the cookie
  • I think the chocolate taste is going to be extremely rich, potent, and flavorful.

“Unrefined cocoa butter is a solid oil with an unbelievable richness and delicate chocolate aroma.”

Read more: http://www.seriouseats.com/recipes/2017/11/chocolate-cocoa-butter-sugar-cookies-recipe.html

Braised Lamb Shoulder With Dried Chilies and Dates

The article put a spin on a street taco using braised lamb and cooking in a dutch oven. using peppers to make a chili marinade to pour of the lamb that has been scored so that the fat cap helps flavor the lamb and keep it moist. The lamb is cooked low and slow for about six hours. once the meat is ready it could be used on a soft tortilla shell and served as the perfect soft taco.

Key Takeaways:

  • A Dutch oven heats the meat evenly from all sides, allowing it to brown while becoming tender.
  • The average person has very little prep time to use the Dutch oven.
  • This meal is good for an inspired taco night, or over rice and beans.

“This tender braised lamb is packed with flavor from powerhouse ingredients like smokey Morita chilies, fruity guajillo chilies, and sharp tomatillos, all tempered by sticky sweet dates.”

Read more: https://www.seriouseats.com/recipes/2018/02/braised-lamb-shoulder-with-dried-chiles-and-dates.html

Vegan Cashew Milk–Braised Green Plantains

Use a vegan cashew milk to create a glaze for vegetables. Braise green plantains and then roast them in the oven. The end result will be something special that everyone will enjoy at the table. These braised green plantains could be the perfect side item for a meal. Families seem to take great interest in the vegan cashew milk that they use. Talk about the merits of veganism and why the recipe fits the bill.

Key Takeaways:

  • It’s a great meal for the vegan who’s feeling “light” in the belly.
  • Not only is it a joy to look at with a “pop” of color, but its aroma is a wonderful kick to the senses.
  • This dish is made for more than just a Vegan palate.

“Although it’s substantial enough as a main course, its bright acidity makes this the perfect side to grilled fish or sautéed shrimp as well.”

Read more: https://www.seriouseats.com/recipes/2018/03/vegan-cashew-milk-braised-green-plantains.html

The Best Sweet Potato Biscuits

Looking for a bright and healthy alternative to your standard biscuits? Look no further! These sweet potato biscuits provide a light and buttery parallel to standard biscuits, with an extra vibrant color! The preparation is a breeze, with a few special steps (folding the dough to provide pull-apart layers, and cooking in a cast iron pan for the ultimate crisp bottoms) to ensure that these biscuits will become a delightful part of your baking routine.

Key Takeaways:

  • Sweet potato biscuits are something that the whole family will enjoy. Start by making a sweet potato puree as the main ingredient for the dish.
  • The puree will certainly add a little color to the biscuits when they are made. The end result will be biscuits that are tender and moist all around.
  • The recipe is perfect as an appetizer that accompanies a full meal. Thick and mellow sweet potato puree is the right start for the cook.

“Thick and mellow sweet potato purée makes these colorful biscuits tender, moist, and light.”

Read more: https://www.seriouseats.com/recipes/2018/03/sweet-potato-biscuit-recipe.html

Chicken and Wild Mushroom Skillet

Even if your family doesn’t love mushrooms as much as you do, sometimes you just have to make a mushroom dish to satisfy your cravings. The following recipe makes use of wild mushrooms to make a fabulous sauce that even people who don’t like mushrooms can still enjoy eating. This meal pairs very well with polenta and can be made into a complete dinner with the addition of an organic green salad. This recipe is egg free and gluten free.

Key Takeaways:

  • Chicken and wild mushroom seem to combine together well for a delectable dish. The dinner recipe can be completed in a short amount of time at home.
  • Some people get a craving for these ingredients and want to give them a try. Cooks will prepare the ingredients for the dinner in the evening.
  • Try to wash mushrooms and keep them in the fridge for a while. That gets them prepared for a nice little dinnertime dish.

“Just to be nice I usually avoid dinner recipes with mushrooms, but every now and then I just get a craving and decide to make something with them anyway … thinking they can just pick them out if it’s really that much of a problem.”

Read more: https://www.100daysofrealfood.com/chicken-and-wild-mushroom-skillet/

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Daniel Gritzer gives us information on creating a food. It’s about cooking different ingredients and preparing them and cooking them. Another fine dish of peppers and salt and garlic and meeting all those fine things that always taste good together. Tell me about Italian anchovy ingredient too. Having somebody got a little too excited about what they were trying to describe crazy. But this is just a recipe for nice occasions which can include using for chips or different types of things that’s English fries or chips or are fries your chips.

Key Takeaways:

  • This dip can be paired with a vegetable platter, very yummy.
  • This dip is extremely healthy and is made with lots of healthy ingredients.
  • This dish is from the Northern regions of Italy and is inspired by their culture.

“Paired with a beautiful vegetable platter, it’s the ultimate dip.”

Read more: https://www.seriouseats.com/recipes/2018/03/bagna-cauda-northern-italian-anchovy-garlic-dip.html

Fresh Chili Harissa

The recipe here is for a North African chili paste that is called Chili Harissa. It is known for its smoky and spicy taste and has a combination of coriander and caraway and is known for being relatively easy to make. Other than the coriander and the carraway, some of the other ingredients that are needed for this recipe are red bell peppers, serrano chilies, poblano pepper, and Fresno chili peppers. It is recommended to let the paste to sit for at least day in the fridge and has a shelf life of about a week.

Key Takeaways:

  • It is a Blend of fresh chilies, seasoned with coriander and caraway.
  • Charring the chilies helps to peel them and adds a smoky flavor.
  • Can be easily jazzed up with shallots or preserved lemon.

“The harissa is best the next day and keeps in the refrigerator for a week.”

Read more: https://www.seriouseats.com/recipes/2018/04/fresh-chili-harissa.html

Vegan Spinach and Artichoke Dip

Vegan Spinach and Artichoke Dip recipe that yields 4 cups and takes around one hour in order to finish. The cauliflower makes a smooth creamy base that is dairy free the cashews are raw and enrich the base to make a perfect consistency. Follow the directions and preheating the oven and this is typically served with hot chips! you’re in a rush, you can skip the baking step and just serve the dip while it’s warm or room temperature, right from the food processor.

Key Takeaways:

  • You can use cauliflower as a base for this recipe.
  • Lemon juice, garlic, and mustard can be used to create a flavor profile.
  • To get texture use raw cashews. It also lends itself to thicken the base.

“This vegan version of a classic spinach and artichoke dip harnesses the power of cauliflower and cashews to create a rich, thick, and creamy base for the vegetables.”

Read more: https://www.seriouseats.com/recipes/2018/03/vegan-spinach-and-artichoke-dip.html